Aux p'tits Oignons

MENU 

ENTRÉE 

Soufflé au Maroilles OU

Tartare de légumes au saumon

PLAT

Longe de porc rôtie, sauce Madras

Chefs Laurent La Moign and Thierry Tarvivel were there for dinner at Mythos and did a great job with their Madras sauce (Curry, grapes, pineapples and Espelette chilli)…

AUX P'TITS OIGNONS

1 Place Eglise

35250 Chevaigné